Definitely! Buying ingredients and then freezing them to sous vide later is a great time and money saver.
Here's what you need to know about cooking with frozen meats:
Before freezing, place individual pieces of meat (like chicken, steak or fish) in their own food safe bags, and then freeze. When ready to cook, just place that bag directly into the water bath and use our "frozen" option for perfect results.
Avoid using pre-packaged meat that you've frozen. This lump of meat will cook, but it will clump together and the results will be less than ideal.
In the App
1. Select the ingredient you want to cook
2. Tap on Frozen and select your doneness preference
